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I think SARS1 spike protein did this to people's lungs too. One of my classmates at nutrition school in 2003 in Toronto got SARS1 from his contact with the first Chinese-Canadian hospital patients, as a lab tech taking blood. He was a healthy young man but got very ill very fast and couldn't breathe, had to be ventilated in ICU. He did recover, but with what he felt was permanent lung damage. Our classes were cancelled for a month due to the risk that he may have spread it to other students, but no one else got sick. All the domestic patients including health care staff were close contact cases. The other cases had come from Wuhan area. We were told it was a bioweapon release even back then.

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