Chronic SPED damage is probably kidney and liver injury too, and amyloidosis starts in the spleen per Stephanie Seneff. I just listened to a Zoom lecture she gave recently.
Thank you Walter! What my takeway is...do everything you can NOT to get Covid and STOP eating ALL products with casein (which should have been done long time ago...I'm guessing at the same time when we stoped being dependent on breastfeeding)?
Thank you, dear Walter, for your continuing focus on saving us all!❤
I am wondering whether we should all be cautious about eating or drinking dairy food given some recent evidence that the grass many cattle consume is being contaminated .. traces of Aluminium, Barium, Stontium, Graphene oxide, Agent Orange to name a few came back from samples l have taken from recent rainwater in the UK .. testing carried out at trusted laboratory in Switzerland. I know this may be “off topic” but l am considering whether “many well proven theories” are indeed part of a much larger picture?
.....'CASEIN'? That's an ingredient in Horizon American and / or SmartBeat cheese (food product) - as WELL I'd imagine a FEW other brands, Walter.....SUPPOSED to be HEALTHIER than the genuine article.....
Casein is commonly taken as a supplement by body builders and fitness people alike as it is a slowly digested protein and good for building muscle. By taking these supplements could they be, 'feeding,' the spike to do more damage and bring about amyloidosis and these fibrous clots embalmers and pathologists are seeing?
Maybe there are other theories but this is the most likely given current evidence. Need full investigation, requiring strength of the true practitioners of medicine left out there...
Walter, I was wondering your thoughts on something if you have a moment to respond...Biotech analyst, Karen Kingston, seems to believe the spike protein “is” the graphene oxide. I guess it has a similar physical appearance & functions as a pathogen. She believes we have been deceived. Also, Dr Lee Merritt does question how a formerly extremely expensive treatment (gene technology) has suddenly become so affordable to deliver to billions of people. ?? Additionally, apparently, many injection vials have been found to not have any mRNA in them. ?? (Altho maybe that was due to degraded mRNA because it’s so unstable??). I was wondering if you agree with Karen Kingston?
Chronic SPED damage is probably kidney and liver injury too, and amyloidosis starts in the spleen per Stephanie Seneff. I just listened to a Zoom lecture she gave recently.
Thank you Walter! What my takeway is...do everything you can NOT to get Covid and STOP eating ALL products with casein (which should have been done long time ago...I'm guessing at the same time when we stoped being dependent on breastfeeding)?
Thank you, dear Walter, for your continuing focus on saving us all!❤
Walter, thank you for continuing to unwind what is going on.
wondering if are familiar with the bolus theory advanced by Marc Giradot?
Everything about the spike tells me it isn't the problem, but Team. Reality is now dangerously religious about the spike:
The spike can't be it bc too many counter-signals:
1) why would antibodies and macrophage not work with the spike?
2) why would it be dangerous to a few and not too many others? Poisons are universal.
3) if the spike is so toxic, why was Covids lethality so. Low?
4) if all the shots were in the arm, and the spike is so toxic, why aren't we seeing more necrosed Deltoid?
5) if the spike is toxic why isn't Day5 post jab 1 (peak Spike) the day with most fatality?
6) why are pple dying before the spike appears?
7) the spikes are produced across the body by millions of cells, then evenly mixed by the blood stream, how does concentration of spike occurs?
8) if the spike is systemic, why isn't the damage systemic? Why no Cytokine storm?
....Circulating spike is a falsifiable hypothesis. A rabbit hole.
full article here: https://covidmythbuster.substack.com/p/when-and-how-can-vaccine-particles/comments
I am wondering whether we should all be cautious about eating or drinking dairy food given some recent evidence that the grass many cattle consume is being contaminated .. traces of Aluminium, Barium, Stontium, Graphene oxide, Agent Orange to name a few came back from samples l have taken from recent rainwater in the UK .. testing carried out at trusted laboratory in Switzerland. I know this may be “off topic” but l am considering whether “many well proven theories” are indeed part of a much larger picture?
.....'CASEIN'? That's an ingredient in Horizon American and / or SmartBeat cheese (food product) - as WELL I'd imagine a FEW other brands, Walter.....SUPPOSED to be HEALTHIER than the genuine article.....
Casein is commonly taken as a supplement by body builders and fitness people alike as it is a slowly digested protein and good for building muscle. By taking these supplements could they be, 'feeding,' the spike to do more damage and bring about amyloidosis and these fibrous clots embalmers and pathologists are seeing?
In relation to time, amyloidosis is deposited in various organs in the following order: spleen, digestive tract, liver, kidney
https://link.springer.com/article/10.1007/BF01229066
Excess death = catecholamine surge.
Maybe there are other theories but this is the most likely given current evidence. Need full investigation, requiring strength of the true practitioners of medicine left out there...
Walter, I was wondering your thoughts on something if you have a moment to respond...Biotech analyst, Karen Kingston, seems to believe the spike protein “is” the graphene oxide. I guess it has a similar physical appearance & functions as a pathogen. She believes we have been deceived. Also, Dr Lee Merritt does question how a formerly extremely expensive treatment (gene technology) has suddenly become so affordable to deliver to billions of people. ?? Additionally, apparently, many injection vials have been found to not have any mRNA in them. ?? (Altho maybe that was due to degraded mRNA because it’s so unstable??). I was wondering if you agree with Karen Kingston?
So casein is a common immunogenic protein. Do you think it’s a general thing that immunogenic proteins can trigger amyloidosis?
Thank you for your comments - much appreciated