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SOLUTIONS: ON ENDOTHELIAL PROTECTION
Natural compounds we can all use
As with all my research posts, this post is not medical advice. Please consult your doctor and local health authorities for Best Practices.
The pathology of the Spike Protein becomes ever clearer. Since our understanding of it is now quite solid, I will begin to research and share solutions which I believe can benefit us.
I believe that protecting the Endothelium is paramount when facing a SARS-CoV-2 infection or Spike Protein exposure. I have found a fabulous article which I encourage all to read. I believe it will help us in our fight against this troublesome pathogen.
Thus the most important fruit/vegetables and bioactive compounds to prevent endothelial diseases are berries, apples, virgin olive oil, tomatoes, soybeans, and polyphenols, carotenoids and unsaturated fatty acids, respectively. The bioactive compounds from fruit and vegetables provide endothelial protection through the following mechanisms: improved eNOS/NO bioavailability, attenuates oxidative stress, inhibited NF-κB pathway and decreased cell adhesion molecules expression.
Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables
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