Discussion about this post

User's avatar
Brandy's avatar

My husband and I switched to a high fiber diet several years ago and have had many benefits. We use traditional preparation methods like soaking legumes and using fermentation for our bread in order to maximize nutrient uptake (reducing phytic acid and other anti-nutrients). It took a while for our bodies to adjust to the higher fiber but now we feel fantastic eating loads of veggies, legumes, fruits and whole grains. It’s a very pro-microbiome diet. We do include healthy animal products/fish, as well and lots of fermented foods. I personally think focusing on creating a healthy, diverse microbiome is the best way to reach a state of good health. So I appreciate such a great and simple study like this! Thank you

In case anyone is interested in a good read about the microbiome, the book The Good Gut by the Sonnenburgs is one of my favorites.

GeoffPainPhD's avatar

You might like my article on Endotoxin in Covid19 and other jabs causing a flood of Endotoxin and other toxins by opening your Gut.

https://geoffpain.substack.com/p/leaky-gut-caused-by-endotoxin-in

16 more comments...

No posts

Ready for more?